1 oz. bacardi rum

1/2 oz. amaretto di saronno

1/2 oz. cointreau

1 oz. fresh orange juice

2 oz. fresh pineapple juice

1 tsp. cherry vanilla puree

1/2 oz. float dark rum

pour ingredients in shaker

shake vigorously with ice

strain into large bucket glass

garnish with parasol, cherry, pineapple, lime